Learn the art of pasta making in the comfort of your holiday home with a professional pasta instructor and chef. Great for one-on-one, small and large groups, our pasta instructors will come to you fully equipped with all the essentials to turn flour and water into an amazing feast!

The lesson is hands-on (if you like), so be prepared to make a variety of pasta types of all shapes and sizes.  If you have a preference of pasta, please let us know! Some varieties include Ravioli Caprese (stuffed with a combination of local cheeses), flour based or egg pasta - linguine, pappardelle, fettuccine, cannelloni, gnocchi or lasagne.

Just like the quality of flour and water influence the flavour and texture of the pasta, so too do the sauces that accompany the pasta.  Together you will learn the best sauce for each pasta type and the basics of how to prepare a simple pasta sauce, before sitting back with a glass of wine, an antipasto and of course the fruits of your hard work.

Time: Lunch or Dinner

Lesson Duration: 3-4 hours

Inclusions: Private pasta instructor at your holiday home, hands-on pasta-making class with professional instructor/s, meal degustation – appetisers, pasta and drinks (wine, water and limoncello)