If you are fortunate to have a wood-fired oven at your holiday home, then why not take this opportunity to learn the art of the Neapolitan pizza in this hands-on pizza making discovery!

Your pizza-making cooking class starts with the fundamental step to excellent pizza-making: creating the dough.  Learn about the differences in Italian styles of pizza throughout the country, and discuss the Naples' angle - where pizza was invented and where many amazing pizza master chefs come from.

Your class continues when you learn how to light your oven, a traditional wood-fired pizza oven that will produce the amazing pizzas you'll soon taste.  Learn about the wood and how to heat the oven.

Following the preparation and tasting of some typical appetisers, start to shape your pizza dough. Learn to roll different shapes and varieties of pizza complete with a selection of delicious toppings.  Your pizza chef will use only the freshest, local ingredients when creating these mouth-watering pizzas.

After your pizzas are in the oven, enjoy a glass of wine as you await your pizza creation.

Time: Lunch or Dinner

Lesson Duration: 3-4 hours

Inclusions: Private cooking instructor at your holiday home, hands-on pizza-making class with professional instructor/s, preparation of appetisers, 4-6 varieties of pizza (depending on guest numbers) including a dessert pizza and drinks (wine, water and limoncello)