The class includes the preparation of three courses: appetisers, main course and dessert OR entrée, main course and dessert.
‘Life is a combination of magic and pasta’ (Federico Fellini). Food is, and has always been, a way into a country’s local culture. Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
As such, Neapolitan cuisine offers a balance between dishes based on rural ingredients (pasta, vegetables, cheese) given the regions fertile farming lands and seafood dishes (fish, crustaceans, molluscs) given its coastal proximity.
The class includes the preparation of three courses: appetisers, main course and dessert OR entrée, main course and dessert. The menu may change according to the seasons and you can choose either a fish-based menu, meat-based menu, vegetarian menu or combination of all three. Let us know if you have any special requests or preferences in dishes.
A typical lesson includes 2-3 hours preparing, cooking, and learning about the dishes and the techniques used. Then sit down at the table and enjoy your very own home-cooked meal with a good bottle of wine.
Time: Lunch or Dinner
Lesson Duration: 2-3 hours
Inclusions: hands-on class with professional instructor/s, preparation of three courses (appetisers, main course and dessert OR entrée, main course and dessert) and drinks (wine, water and limoncello)