Chef & Home Cook Service
Chef and Home Cook Service – for that special occasion
Sorrento is blessed with fantastic restaurants and the region’s food is second to none, but here is a truly individual evening; our "Nonnas /Grandmas" chef will cook and serve authentic regional food, tailored to you, for your own special evening in the comfort of your villa or apartment.
These recipes belongs to our tradition from hundred of years.
Whether you wish to sample your own perfect Sorrento menu, or you have special dietary needs like gluten- or dairy-free meals, our expert chef will create dishes to delight, with craftsmanship and attention to every detail. Wherever possible, our broad range of ingredients is organic and sourced locally. Whether from sea or shore, vegan or vegetarian, each component is the freshest and best quality available.
This unique experience is perfect for a special meal or celebration; just sit back with a glass of wine while we prepare your table and your three-course meal in your holiday kitchen, serve it to you and then clear away afterwards.
Your three-course meal takes around two hours from service of the first course.
Our meals are focused solely on you and your dinner party. This gives you the flexibility to tailor the menu to suit your own dietary requirements and preferences. Whether you don’t like mushrooms, would love a completely vegetarian degustation, or need gluten or dairy free meals, we can tailor the menu to suit you.We have a range of sea and shore, vegan, celiac and vegetarian menus available.
On average, a three course meal will take approximately two hours from service of the first course.
We will take care of everything from start to finish. We'll bring all the necessary ingredients, cook and serve the food and even clean up afterwards. All you have to do is sit back, enjoy a glass of wine, and anticipate the amazing gastronomic experience that awaits!
Seafood/fish menu
Starter
Fried Calamari with Marinara Sauce
Pasta
Linguine with clams and Piennolo tomatoes (exclusive to this region and with an intense flavour due to the volcanic soil they are grown in)
Main Course
Sea bass fillet with lemon Mixed salad
Dessert
Caprese cake (chocolate/almond cake)
or
Tiramisù
Served local wine, mineral waters and bread
Traditional menu (no seafood or fish)
Starter
Insalata Caprese (Tomatoes and Mozzarella Fior di latte) Bruschette (Tomato, basil, olive oil bruschette)
Pasta
Spaghetti alla Nerano (Pasta with mix of cheese and zucchine)
or
Ravioli alla Caprese (Ravioli pasta, Mozzarella, tomato and basil)
or
Gnocchi alla Sorrentina (Potato dumpling in tomato sauce and mozzarella cheese)
Main Course
Pollo arrosto con patate (Roast chicken with potatoes)
or
Scaloppina al limone con insalata mista (Veal Escalope with Lemon, and mixed salad)
Dessert
Caprese cake (chocolate/almond cake)
or
Tiramisù
Served local wine, mineral waters and bread
All the ingredients are fresh, seasonal and local.
Kids Menu
Penne with fresh tomato Sauce
Veal Cutlet and French Fries
Highlights
- private "grandma" chef
- genuine experience
- ancient recipes
Route
- Massa Lubrense