This tour is a must for those wanting to experience the daily life of a local farmer, understand how local produce is grown and learn how to make a traditional Neapolitan pizza.
The tour starts at the farm with a walk through the lemon groves and a detailed explanation on local fruit and vegetable production and horticulture. Learn about the uses of lemons in the production of limoncello and marmalades. Sample some homemade lemon and orange preserves on freshly baked bread, taste a variety of infused olive oils, and learn how to make limoncello. All products meet the Sorrento I.G.P brand regulations for homemade and organic produce.
Next, you will be taken down some narrow, windy country roads in Benedetto's truck to an Agriturismo in Schiazzano that specializes in artisan cheese. Tour Benedetto's Italian Government Certified Organic Farm, see how his cows are fed and learn the art of traditional mozzarella and ricotta cheese-making. Finally sample some local cheeses, add some vino, fresh tomatoes and you will have a day to remember!
The final part of this amazing tour is a trip to a local pizzeria where you have a lesson on pizza making. Get your hands dirty and knead, press, toss and top the pizza before having it cooked in a traditional woodoven. This tour is great for adults and children alike.
Note: Transfers to/from holiday home available (additional charges apply)
Tour Start: 9:30am OR 15:30pm
Tour Duration: 3.5 – 4hours